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Sabio Tapas, Grill and Paella Menu
Cold Tapas
Pinchos
Speak to our team for today’s selection of Daily Pinchos
THB 195
Boquerones en vinagre
Delicate white anchovies cured in vinegar, served with a sprinkle of fresh parsley, caper berries and olive oil
THB 490
Pan con Tomate
Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina extra virgin olive oil
THB 195
Pan con Tomate & Jamon
Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina and hand sliced Jamon
THB 390
Aceitunas
Marinated plump olives, Citrus Zest, Chili, Garlic and Olive Oil
THB 195
Salads
Mixed Mushroom Salad
A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
THB 390
White Anchovies Salad
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicate White Anchovies
THB 590
Bocadillos & Burgers
Spanish Bravas Burger
Spanish Bravas Burger
Hand Shaped Spiced Beef Patty with Crisp Chorizo, Manchego, Jalapeños, Bravas Sauce and Golden Fries
THB 450
Popular
Chorizo Bikini
Fluffy Toasted Artisanal Brioche Sandwich of Chorizo, Manchego and Truffle
THB 350
Calamari Bocadillo
Artisanal Ciabata and fried Calamari, Siracha alioli, and Pickled Chili for Bangkok’s best known hangover cure
THB 450
Hot Tapas
Gambas Pil Pil
Prawns cooked a la plancha olive oil with garlic, roasted peppers and a touch of chili, a crowd favorite
THB 490
Tortilla Española
Classic Spanish omelette made with tender potatoes, sweet caramelized onions, and farm-fresh eggs, cooked to perfection
THB 290
New
Tortilla Especial
Spanish omelette Topped with roasted bone marrow aioli, salt cured lomo and chili crisp.
THB 390
New
Tortilla Ikua
Tortilla but make it fancy. Whole scoop of marinated Ikura with creme fraiche
THB 480
Pulpo a la Gallega
Tender octopus with smoked paprika, drizzled with olive oil, and finished with a hint of lemon
THB 490
Croquetas de Chorizo
Irresistibly creamy croquettes with a filling of savory chorizo, fried to golden perfection
THB 390
Croquetas de Champiñones y Trufa
Golden, crispy croquettes filled with a luxurious blend of earthy mushrooms, creamy béchamel, and a delicate touch of aromatic truffle
THB 290
Calamares a Fritos
Coated calamari smoked paprika and herbs extra virgin olive oil with house-made aioli
THB 390
Patatas Bravas
Golden crispy potatoes topped with a smoky paprika sauce and garlic aioli for the perfect balance
THB 195
Patatas Bravas Especial
Golden crispy potatoes topped creme fraiche and Ikura for a fun
take on a classic
THB 290
Josper Grill Specials
Expertly cooked over Spanish charcoal for bold, smoky flavors
Padrón Peppers
Blistered Padrón peppers with flaky lime sea salt, offering a mix of smoky sweetness and the occasional spicy surpris
THB 350
Grilled Cauliflower Steak
Thick-cut cauliflower steak charred to perfection, served with
romesco sauce and toasted almonds for a satisfying plant-based dish
THB 390
Spanish Pork Collar
Tender pork collar marinated with Spanish herbs and spices served with spiced tomato sauce
THB 690
Flank Steak
Portoro Premium Angus Flank Steak 240 Days MB4+ 200 grams
THB 980
Spanish Pork Jowl
Slow-grilled Iberico pork jowl, tender and flavorful, paired chimichurri
THB 690
Paella and Marisco
Paella is Spain’s most iconic dish; this vibrant and flavorful dish is traditionally cooked in a wide, shallow pan that allows the rice to cook evenly and develop its signature crispy bottom layer, known as "socarrat" which is the most coveted part of the dish!
Paella el Sabio
A fully loaded Paella with with tender cuts of premium pork jowl and collar and seafood for a Paella lovers dream
THB 1,290
New
Paella Gambas
Fresh suculent josper grilled prawns over saffron paella topped with house made aioli and romesco
THB 780
Marisco Provençal
A medley of fresh seafood, including prawns, mussels, squid and seabass grilled and tossed in a Provençal garlic and herb sauce
THB 1,290
New
Paella Carne
Josper Grill pork jowl over saffron paella topped with house madfe boone marrow aioli, romesco and pink pickled onions
THB 880
Spanish Charcuterie & Cheese
Jamón Ibérico Bellota
Hand Cut from with the finest Acorn-fed Black Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours
THB 990
Chorizo Ibérico de Bellota
A premium dry-cured sausage made from acorn-fed Ibérico pork, seasoned with smoky paprika and garlic for a rich, bold flavor that’s unmistakably Spanish
THB 490
Chorizo Ibérico Picante
Bold and spicy Ibérico chorizo with a smoky kick of paprika, perfect for pairing with crusty bread or cheese
THB 490
Lomo Embuchado
Pork loin lightly seasoned with paprika and garlic for a soft buttery finish
THB 490
Dry-Cured Filet Mignon
Exquisitely cured in thyme and rosemary for a delicatelight texture rosemary
THB 490
Spiced Chorizo
A new addition from La Comida a local Thai farmer raised pork cured Spanish Style in red wine, garlic and paprika
THB 490
Manchego Curado
Aged Manchego cheese with a firm texture and nutty, slightly tangy notes—an essential taste of La Mancha
THB 490
Manchego Añejo
Extra-aged Manchego cheese offering an intense flavor profile with a robust, earthy depth
THB 490
Manchego Cheese Board
A three-cheese Manchego flight
THB 735
Cold Cut Board
Selection of three cold cuts. Ask our friendly team for suggestions if you’re spoiled for choices
THB 980
Cold Cuts and Cheese Board
The Manchego Cheese flight and a selection of three cold cuts
THB 1,290
Bellota Cold Cuts and Cheese Board
The Manchego Cheese flight with a selection of three cold cuts and hand-sliced Jamón Bellota
THB 1,600
Desserts
Churros
Golden, crispy Spanish doughnuts, dusted with cinnamon sugar and served with a rich, velvety dark chocolate dipping sauce
THB 190
Crema Catalana (for sharing)
A silky-smooth Spanish custard infused with citrus and cinnamon, topped with a thin caramelized sugar crust that cracks with the perfect crunch
THB 380
Ice Cream
Two Scoops of Salted Caramel Ice Cream
THB 190
Basque Cheese Cake
Soft and caramelized flirty dessert of the moment pairs equally well with a Rioja or a coffee
THB 190
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