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Sabio Tapas, Grill and Paella Menu
Cold Tapas
Pinchos
Speak to our team for today’s selection of Daily Pinchos
THB 195
Boquerones en vinagre
Delicate white anchovies cured in vinegar, served with a sprinkle of fresh parsley, caper berries and olive oil
THB 490
Pan con Tomate
Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina extra virgin olive oil
THB 195
Pan con Tomate & Jamon
Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina and hand sliced Jamon
THB 390
Aceitunas
Marinated plump olives, spiced with chili and garlic
THB 195
Spanish Charcuterie & Cheese
Jamón Ibérico Bellota
Hand Cut from with the finest Acorn-fed Black Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours
THB 990
Chorizo Ibérico de Bellota
A premium dry-cured sausage made from acorn-fed Ibérico pork, seasoned with smoky paprika and garlic for a rich, bold flavor that’s unmistakably Spanish
THB 490
Chorizo Ibérico Picante
Bold and spicy Ibérico chorizo with a smoky kick of paprika, perfect for pairing with crusty bread or cheese
THB 490
Lomo Embuchado
Pork loin lightly seasoned with paprika and garlic for a soft buttery finish
THB 490
Dry-Cured Filet Mignon
Exquisitely cured in thyme and rosemary for a delicatelight texture rosemary
THB 490
Spiced Chorizo
A new addition from La Comida a local Thai farmer raised pork cured Spanish Style in red wine, garlic and paprika
THB 490
Manchego Curado
Aged Manchego cheese with a firm texture and nutty, slightly tangy notes—an essential taste of La Mancha
THB 490
Manchego Añejo
Extra-aged Manchego cheese offering an intense flavor profile with a robust, earthy depth
THB 490
Manchego Añejo al Romero a la Pimienta Negra
Aged Manchego cheese crusted with fragrant black pepper, delivering an aromatic and spiced twist
THB 490
Manchego Cheese Board
A three-cheese Manchego flight
THB 735
Cold Cut Board
Selection of three cold cuts. Ask our friendly team for suggestions if you’re spoiled for choices
THB 980
Cold Cuts and Cheese Board
The Manchego Cheese flight and a selection of three cold cuts
THB 1,290
Bellota Cold Cuts and Cheese Board
The Manchego Cheese flight with a selection of three cold cuts and hand-sliced Jamón Bellota
THB 1,600
Salads
Mixed Mushroom Salad
A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
THB 390
White Anchovies Salad
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicate White Anchovies
THB 590
Hot Tapas
Chorizo Al Vino
Bold and spicy chorizo sautéed in red wine, a tapas classic!
THB 450
Gambas Pil Pil
Prawns cooked a la plancha olive oil with garlic, roasted peppers and a touch of chili, a crowd favorite
THB 490
Tortilla Española
Classic Spanish omelette made with tender potatoes, sweet caramelized onions, and farm-fresh eggs, cooked to perfection
THB 290
Scallops de Azafran
Succulent seared scallops bathed in a luxurious saffron-infused
cream sauce, accompanied with sauteed fresh fennel and
a drizzle of oil for a perfectly balanced dish
THB 690
Pulpo a la Gallega
Tender octopus with smoked paprika, drizzled with olive oil, and finished with a hint of lemon
THB 490
Croquetas de Chorizo
Irresistibly creamy croquettes with a filling of savory chorizo, fried to golden perfection
THB 390
Croquetas de Champiñones y Trufa
Golden, crispy croquettes filled with a luxurious blend of earthy mushrooms, creamy béchamel, and a delicate touch of aromatic truffle
THB 290
Calamares a Fritos
Coated calamari smoked paprika and herbs extra virgin olive oil with house-made aioli
THB 390
Patatas Bravas
Golden crispy potatoes topped with a smoky paprika sauce and garlic aioli for the perfect balance
THB 195
Patatas Bravas Especial
Golden crispy potatoes topped creme fraiche and Ikura for a fun
take on a classic
THB 290
Josper Grill Specials
Expertly cooked over Spanish charcoal for bold, smoky flavors
Padrón Peppers
Blistered Padrón peppers with flaky lime sea salt, offering a mix of smoky sweetness and the occasional spicy surpris
THB 350
Grilled Cauliflower Steak
Thick-cut cauliflower steak charred to perfection, served with
romesco sauce and toasted almonds for a satisfying plant-based dish
THB 390
El Pulpo
Charcoal-grilled octopus leg, served with velvety sweet potatoes and a touch of smoked paprika for a classic Spanish flavor
THB 890
Steak Tartare & Bone Marrow
Hand-chopped seasoned beef tartare, served with roasted bone marrow and grilled sourdough for a rich, indulgent pairing
THB 890
Spanish Pork Collar
Tender pork collar marinated with Spanish herbs and spices served with spiced tomato sauce
THB 690
Flank Steak
Portoro Premium Angus Flank Steak 240 Days MB4+ 200 grams
THB 980
Josper Grilled Cabbage
Charred cabbage wedges with a garlic aioli and manchego
THB 390
Grilled Bacalao
Gorgeous Salted Atlantic Cod Grilled with fennel, tomatoes and dual color olives marrow and grilled sourdough for a rich, indulgent pairing
THB 690
Beef Ribeye
Portoro Premium Black Angus 240 Days MB4+ 250 grams
THB 1,690
Spanish Pork Jowl
Slow-grilled Iberico pork jowl, tender and flavorful, paired chimichurri
THB 690
Lamb Cutlets
Josper Grilled Lamb Cutlets Served with Chimichurri and Salsa
THB 980
Paella and Marisco
Paella is Spain’s most iconic dish; this vibrant and flavorful dish is traditionally cooked in a wide, shallow pan that allows the rice to cook evenly and develop its signature crispy bottom layer, known as "socarrat" which is the most coveted part of the dish!
Paella el Sabio
A fully loaded Paella with with tender cuts of premium pork jowl and collar and seafood for a Paella lovers dream
THB 1,290
Paella Negra
A striking black squid ink paella with a medley of fresh seafood and a touch of drama tiger prawns, seabass, mussels and squid
THB 1,290
Marisco Provençal
A medley of fresh seafood, including prawns, mussels, squid and seabass grilled and tossed in a Provençal garlic and herb sauce
THB 1,290
Desserts
Churros
Golden, crispy Spanish doughnuts, dusted with cinnamon sugar and served with a rich, velvety dark chocolate dipping sauce
THB 190
Crema Catalana (for sharing)
A silky-smooth Spanish custard infused with citrus and cinnamon, topped with a thin caramelized sugar crust that cracks with the perfect crunch
THB 380
Ice Cream
Choose any 2 : Salted Caramel| Chocolate | Vanilla
THB 190
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