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Sabio Bangkok: A Vibrant Spanish Tapas Experience
Tasca Sabio is a vibrant Spanish tapas bar in the heart of Bangkok, located at the ground floor of voco Surawong Hotel. The restaurant offers a truly unique experience with an open plan kitchen, a Josper wood-fired oven, and a rotating menu of the famous Sabio Sangria.
Established in 2011, Sabio began life as Singapore's first Spanish tapas bar, built on a deep love of bold flavours, great wine, and the kind of warm, lively hospitality that Spain does best. That spirit has travelled beautifully to Bangkok, where Tasca Sabio continues the tradition. It is a playful, energetic space where incredible food, amazing sangria, and genuinely good vibes are always on the menu.
Whether you are dropping in for a glass of wine and a few tapas or settling in for a long and leisurely Spanish feast from the Josper grill, Tasca Sabio is a place where the true spirit of hospitality always takes centre stage.
Sabio Bangkok Team
Olivier Bendel & Angela May
"Passion for Hospitality"
Olivier Bendel & Angela May
Olivier Bendel is a celebrated veteran restaurateur and the founder of Déliciae Hospitality Management (DHM). His authentic European dining concepts have shaped Singapore's restaurant scene for over two decades. From the iconic L'Entrecôte steak-frites bistro to Sabio, Singapore's first Spanish tapas bar, Olivier's instinct for bold and honest hospitality has earned him well-deserved recognition including the Singapore Tourism Board's prestigious Entrepreneur of the Year Award.
Angela May is a talented chef, TV presenter, and accredited performance nutritionist with a genuine passion for health-conscious, globally inspired food. A proud graduate of Le Cordon Bleu, Angela founded Angela May Food Chapters and co-founded Foodfluence, a forward-thinking F&B initiative championing a more sustainable food future. Her deep connections with local farmers and her internationally shaped palate bring real freshness and intention to everything she touches.
Together, Olivier and Angela lead DHM and Foodfluence, combining decades of expertise to create dining experiences that are memorable, flavour-driven, and genuinely good for people. Their inspiring work spans Singapore, Thailand, and beyond.