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Sabio Spanish Tapas Menu

Cold Tapas

Gazpacho image

Gazpacho

Gazpacho
A light twist on a classic chilled Spanish soup of fresh tomatoes and watermelon

THB 195

Pinchos image

Pinchos

Speak to our team for today’s selection of Daily Pinchos

THB 195

Boquerones en vinagre  image

Boquerones en vinagre

Delicate white anchovies cured in vinegar, served with a sprinkle of fresh parsley and caper berries olive oil

THB 490

Pan con Tomate

Crispy artisan bread topped with grated tomato and a drizzle of fruity Arbequina extra virgin olive oil

THB 195

Pan con Tomate y Jamón image

Pan con Tomate y Jamón

Crispy artisan bread topped with grated tomato and a drizzle of fruity Arbequina and hand sliced Jamon

THB 390

Aceitunas

Marinated plump olives, spiced with a touch spice for a vibrant flavor

THB 195

Spanish Charcuterie & Cheese

Jamón Ibérico Bellota image

Jamón Ibérico Bellota

Hand Cut from with the finest Acorn-fed Black Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours

THB 990

Chorizo Ibérico de Bellota

A premium dry-cured sausage made from acorn-fed Ibérico pork, seasoned with smoky paprika and garlic for a rich, bold flavor that’s unmistakably Spanish

THB 490

Chorizo Ibérico Picante

Bold and spicy Ibérico chorizo with a smoky kick of paprika, perfect for pairing with crusty bread or cheese

THB 490

Lomo Embuchado

Pork loin lightly seasoned with paprika and garlic for a soft buttery finish

THB 490

Dry-Cured Filet Mignon

Exquisitely cured in thyme and rosemary for a delicatelight texture rosemary

THB 490

Spiced Chorizo

A new addition from La Comida a local Thai farmer raised pork cured Spanish Style in red wine, garlic and paprika

THB 490

Manchego Curado

Aged Manchego cheese with a firm texture and nutty, slightly tangy notes—an essential taste of La Mancha

THB 490

Manchego Añejo

Extra-aged Manchego cheese offering an intense flavor profile with a robust, earthy depth

THB 490

Manchego Añejo al Romero a la Pimienta Negra

Aged Manchego cheese crusted with fragrant black pepper, delivering an aromatic and spiced twist

THB 490

Manchego Cheese Board

A three-cheese Manchego flight

THB 735

Cold Cut Board

Selection of three cold cuts. Ask our friendly team for suggestions if you’re spoiled for choices

THB 980

Cold Cuts and Cheese Board

The Manchego Cheese flight and a selection of three cold cuts

THB 1,290

Bellota Cold Cuts and Cheese Board  image

Bellota Cold Cuts and Cheese Board

The Manchego Cheese flight with a selection of three cold cuts and hand-sliced Jamón Bellota

THB 1,600

Salads

Mixed Mushroom Salad

A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

THB 390

White Anchovies Salad image

White Anchovies Salad

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies

THB 590

Hot Tapas

Chorizo Al Vino

Bold and spicy chorizo sautéed in rich red wine, creating a robust and savory tapas classic

THB 450

Gambas Pil Pil image

Gambas Pil Pil

Prawns cooked a la plancha olive oil with garlic, roasted peppers and a touch of chili, a crowd favorite

THB 490

Tortilla Española con Chorizo

A hearty twist on the classic Spanish omelette, featuring smoky chorizo, tender potatoes, and sweet onions

THB 390

Tortilla Española

Classic Spanish omelette made with tender potatoes, sweet caramelized onions, and farm-fresh eggs, cooked to perfection

THB 290

Scallops de Azafran image

Scallops de Azafran

Succulent seared scallops bathed in a luxurious saffron-infused
cream sauce, accompanied with sauteed fresh fennel and
a drizzle of oil for a perfectly balanced dish

THB 690

Pulpo a la Gallega

Tender octopus seasoned with smoked paprika, drizzled
with olive oil, and finished with a hint of lemon

THB 490

Croquetas de Jamón image

Croquetas de Jamón

Irresistibly creamy croquettes with a filling of savory cured Spanish ham, fried to golden perfection

THB 390

Croquetas de Champiñones y Trufa

Golden, crispy croquettes filled with a luxurious blend of earthy mushrooms, creamy béchamel, and a delicate touch of aromatic truffle

THB 290

Calamares a Fritos

Coated calamari smoked paprika and herbs extra virgin olive oil with house-made aioli

THB 390

Josper Grill Specials

Expertly cooked over Spanish charcoal for bold, smoky flavors

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Padrón Peppers

Blistered Padrón peppers with flaky lime sea salt, offering a mix of smoky sweetness and the occasional spicy surpris

THB 350

Grilled Cauliflower Steak image

Grilled Cauliflower Steak

Thick-cut cauliflower steak charred to perfection, served with
romesco sauce and toasted almonds for a satisfying plant-based dish

THB 390

El Pulpo image

El Pulpo

Charcoal-grilled octopus leg, served with velvety sweet potatoes and a touch of smoked paprika for a classic Spanish flavor

THB 890

Steak Tartare & Bone Marrow image

Steak Tartare & Bone Marrow

Hand-chopped seasoned beef tartare, served with roasted bone marrow and grilled sourdough for a rich, indulgent pairing

THB 890

Spanish Pork Collar

Tender pork collar marinated with Spanish herbs and spices served with spiced tomato sauce

THB 690

Beef Ribeye

Portoro Premium Black Angus 240 Days MB4+ 250 grams

THB 1,690

Flank Steak

Portoro Premium Angus Flank Steak 240 Days MB4+ 200 grams

THB 980

Côte de Bœuf (1kg) image

Côte de Bœuf (1kg)

A magnificent 1kg bone-in ribeye, grilled to perfection and served with spicy tomato salsa, perfect for sharing

THB 2,280

Josper Grilled Cabbage

Charred cabbage wedges with a garlic aioli and manchego

THB 390

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Spanish Pork Jowl

Slow-grilled Iberico pork jowl, tender and flavorful, paired chimichurri

THB 690

Mecado de Pescado

Market Price Seafood Selections

Razor Clams image

Razor Clams

Cooked a la plancha in white wine, butter, garlic and parley with a fresh squeeze of lemon at
the end

THB 580

Oysters Fines de Claire No.3  image

Oysters Fines de Claire No.3

Freshly shucked with a squeeze of lemon

3 Oysters

THB 480

​

half dozen

THB 880

​

dozen

THB 1,680

​

Blue Lobster

Blue Lobster
Josper grilled fresh Blue Lobster with a
light spanish piccata

per 100 grams

THB 880

​

Red Prawns

Deep sea red prawns with al ajill

per piece

THB 780

​

Spanish Seabass

Josper Grilled Seabass with Sofrito and a squeeze of lime

per 100 grams

THB 380

​

Paella and Marisco

Paella is Spain’s most iconic dish; this vibrant and flavorful dish is traditionally cooked in a wide, shallow pan that allows the rice to cook evenly and develop its signature crispy bottom layer, known as "socarrat" which is the most coveted part of the dish!

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Paella el Sabio

A fully loaded Paella with with tender cuts of premium pork jowl and collar and seafood for a Paella lovers dream

THB 1,290

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Paella Negra

A striking black squid ink paella with a medley of fresh seafood, delivering bold oceanic flavors and a touch of drama tiger prawns, seabass, mussels and squid

THB 1,290

Paella de Verduras

A vegetarian delight filled with paella rice, simmered in beautiful saffron broth with mushrooms, carrots, cauliflower, fire roasted capsicum and snowpeas

THB 790

Blue Lobster Paella image

Blue Lobster Paella

A beautiful European Blue Lobster paella with cooked with a delightful bottom crust and fluffy upper in a rich seafood broth

THB 2,690

Marisco Provençal image

Marisco Provençal

A medley of fresh seafood, including prawns, mussels, squid and seabass grilled and tossed in a Provençal garlic and herb sauce

THB 1,290

Desserts

Churros image

Churros

Golden, crispy Spanish doughnuts, dusted with cinnamon sugar and served with a rich, velvety dark chocolate dipping sauce

THB 190

Crema Catalana (for sharing)

A silky-smooth Spanish custard infused with citrus and cinnamon, topped with a thin caramelized sugar crust that cracks with the perfect crunch

THB 380

Ice Cream

Choose any 2 : Salted Caramel| Chocolate | Vanilla

THB 190

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