Sabio Spanish Tapas Menu
Cold Tapas

Gazpacho
Gazpacho
A light twist on a classic chilled Spanish soup of fresh tomatoes and watermelon
THBÂ 195

Pinchos
Speak to our team for today’s selection of Daily Pinchos
THBÂ 195

Boquerones en vinagre
Delicate white anchovies cured in vinegar, served with a sprinkle of fresh parsley and caper berries olive oil
THBÂ 490
Pan con Tomate
Crispy artisan bread topped with grated tomato and a drizzle of fruity Arbequina extra virgin olive oil
THBÂ 195

Pan con Tomate y Jamón
Crispy artisan bread topped with grated tomato and a drizzle of fruity Arbequina and hand sliced Jamon
THBÂ 390
Aceitunas
Marinated plump olives, spiced with a touch spice for a vibrant flavor
THBÂ 195
Spanish Charcuterie & Cheese

Jamón Ibérico Bellota
Hand Cut from with the finest Acorn-fed Black Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours
THBÂ 990
Chorizo Ibérico de Bellota
A premium dry-cured sausage made from acorn-fed Ibérico pork, seasoned with smoky paprika and garlic for a rich, bold flavor that’s unmistakably Spanish
THBÂ 490
Chorizo Ibérico Picante
Bold and spicy Ibérico chorizo with a smoky kick of paprika, perfect for pairing with crusty bread or cheese
THBÂ 490
Lomo Embuchado
Pork loin lightly seasoned with paprika and garlic for a soft buttery finish
THBÂ 490
Dry-Cured Filet Mignon
Exquisitely cured in thyme and rosemary for a delicatelight texture rosemary
THBÂ 490
Spiced Chorizo
A new addition from La Comida a local Thai farmer raised pork cured Spanish Style in red wine, garlic and paprika
THBÂ 490
Manchego Curado
Aged Manchego cheese with a firm texture and nutty, slightly tangy notes—an essential taste of La Mancha
THBÂ 490
Manchego Añejo
Extra-aged Manchego cheese offering an intense flavor profile with a robust, earthy depth
THBÂ 490
Manchego Añejo al Romero a la Pimienta Negra
Aged Manchego cheese crusted with fragrant black pepper, delivering an aromatic and spiced twist
THBÂ 490
Manchego Cheese Board
A three-cheese Manchego flight
THBÂ 735
Cold Cut Board
Selection of three cold cuts. Ask our friendly team for suggestions if you’re spoiled for choices
THBÂ 980
Cold Cuts and Cheese Board
The Manchego Cheese flight and a selection of three cold cuts
THBÂ 1,290

Bellota Cold Cuts and Cheese Board
The Manchego Cheese flight with a selection of three cold cuts and hand-sliced Jamón Bellota
THBÂ 1,600
Salads
Mixed Mushroom Salad
A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
THBÂ 390

White Anchovies Salad
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies
THBÂ 590
Hot Tapas
Chorizo Al Vino
Bold and spicy chorizo sautéed in rich red wine, creating a robust and savory tapas classic
THBÂ 450

Gambas Pil Pil
Prawns cooked a la plancha olive oil with garlic, roasted peppers and a touch of chili, a crowd favorite
THBÂ 490
Tortilla Española con Chorizo
A hearty twist on the classic Spanish omelette, featuring smoky chorizo, tender potatoes, and sweet onions
THBÂ 390
Tortilla Española
Classic Spanish omelette made with tender potatoes, sweet caramelized onions, and farm-fresh eggs, cooked to perfection
THBÂ 290

Scallops de Azafran
Succulent seared scallops bathed in a luxurious saffron-infused
cream sauce, accompanied with sauteed fresh fennel and
a drizzle of oil for a perfectly balanced dish
THBÂ 690
Pulpo a la Gallega
Tender octopus seasoned with smoked paprika, drizzled
with olive oil, and finished with a hint of lemon
THBÂ 490

Croquetas de Jamón
Irresistibly creamy croquettes with a filling of savory cured Spanish ham, fried to golden perfection
THBÂ 390
Croquetas de Champiñones y Trufa
Golden, crispy croquettes filled with a luxurious blend of earthy mushrooms, creamy béchamel, and a delicate touch of aromatic truffle
THBÂ 290
Calamares a Fritos
Coated calamari smoked paprika and herbs extra virgin olive oil with house-made aioli
THBÂ 390
Josper Grill Specials
Expertly cooked over Spanish charcoal for bold, smoky flavors

Padrón Peppers
Blistered Padrón peppers with flaky lime sea salt, offering a mix of smoky sweetness and the occasional spicy surpris
THBÂ 350

Grilled Cauliflower Steak
Thick-cut cauliflower steak charred to perfection, served with
romesco sauce and toasted almonds for a satisfying plant-based dish
THBÂ 390

El Pulpo
Charcoal-grilled octopus leg, served with velvety sweet potatoes and a touch of smoked paprika for a classic Spanish flavor
THBÂ 890

Steak Tartare & Bone Marrow
Hand-chopped seasoned beef tartare, served with roasted bone marrow and grilled sourdough for a rich, indulgent pairing
THBÂ 890
Spanish Pork Collar
Tender pork collar marinated with Spanish herbs and spices served with spiced tomato sauce
THBÂ 690
Beef Ribeye
Portoro Premium Black Angus 240 Days MB4+ 250 grams
THBÂ 1,690
Flank Steak
Portoro Premium Angus Flank Steak 240 Days MB4+ 200 grams
THBÂ 980

Côte de Bœuf (1kg)
A magnificent 1kg bone-in ribeye, grilled to perfection and served with spicy tomato salsa, perfect for sharing
THBÂ 2,280
Josper Grilled Cabbage
Charred cabbage wedges with a garlic aioli and manchego
THBÂ 390

Spanish Pork Jowl
Slow-grilled Iberico pork jowl, tender and flavorful, paired chimichurri
THBÂ 690
Mecado de Pescado
Market Price Seafood Selections

Razor Clams
Cooked a la plancha in white wine, butter, garlic and parley with a fresh squeeze of lemon at
the end
THBÂ 580

Oysters Fines de Claire No.3
Freshly shucked with a squeeze of lemon
3 Oysters
THBÂ 480
​
half dozen
THBÂ 880
​
dozen
THBÂ 1,680
​
Blue Lobster
Blue Lobster
Josper grilled fresh Blue Lobster with a
light spanish piccata
per 100 grams
THBÂ 880
​
Red Prawns
Deep sea red prawns with al ajill
per piece
THBÂ 780
​
Spanish Seabass
Josper Grilled Seabass with Sofrito and a squeeze of lime
per 100 grams
THBÂ 380
​
Paella and Marisco
Paella is Spain’s most iconic dish; this vibrant and flavorful dish is traditionally cooked in a wide, shallow pan that allows the rice to cook evenly and develop its signature crispy bottom layer, known as "socarrat" which is the most coveted part of the dish!

Paella el Sabio
A fully loaded Paella with with tender cuts of premium pork jowl and collar and seafood for a Paella lovers dream
THBÂ 1,290

Paella Negra
A striking black squid ink paella with a medley of fresh seafood, delivering bold oceanic flavors and a touch of drama tiger prawns, seabass, mussels and squid
THBÂ 1,290
Paella de Verduras
A vegetarian delight filled with paella rice, simmered in beautiful saffron broth with mushrooms, carrots, cauliflower, fire roasted capsicum and snowpeas
THBÂ 790

Blue Lobster Paella
A beautiful European Blue Lobster paella with cooked with a delightful bottom crust and fluffy upper in a rich seafood broth
THBÂ 2,690

Marisco Provençal
A medley of fresh seafood, including prawns, mussels, squid and seabass grilled and tossed in a Provençal garlic and herb sauce
THBÂ 1,290
Desserts

Churros
Golden, crispy Spanish doughnuts, dusted with cinnamon sugar and served with a rich, velvety dark chocolate dipping sauce
THBÂ 190
Crema Catalana (for sharing)
A silky-smooth Spanish custard infused with citrus and cinnamon, topped with a thin caramelized sugar crust that cracks with the perfect crunch
THBÂ 380
Ice Cream
Choose any 2 : Salted Caramel| Chocolate | Vanilla
THBÂ 190